Launch a food plan: "Quebec Quality" certification, 75% institutional sourcing target

Create a voluntary "Quebec Quality" certification for local products meeting higher quality standards; create a university research chair in bio-food policy to advise government and compare Canada's regulatory framework with European and American standards; aim for 75% Quebec-sourced products in public institutions; enhance school nutrition education and expand direct-sale farmers' markets. Funded by $400 million over four years, from the withdrawal of the QST reduction on certain grocery items. Announced September 29, 2026.